by sumayya | Oct 28, 2023 | Uncategorized
From European Roots to American Soil Back in the day, folks in Hamburg were munching on a dish called “Hamburg steak”—a ground beef patty that wasn’t anything like the sundae-topped, extra-large, double-layered delicacy we scarf down today. This culinary...
by sumayya | Oct 28, 2023 | Uncategorized
Defining Global Flavors Global flavours, my friend, are like the UN assembly of the food world. They are the result of the culinary essence of a multitude of countries uniting under one gastronomic roof. It’s not just about raw ingredients, but also their...
by sumayya | Oct 27, 2023 | Uncategorized
Throw away any preconceived notions you have about the typical coffee shop in an Indian town. Kasaragod’s cafe culture is quirkier than a Bollywood music and richer than the deepest Indian curry. Think of the intoxicating aroma of fresh ground coffee paired with...
by sumayya | Oct 27, 2023 | Uncategorized
Introduction Hello, dear reader! Have you ever heard of Kuchil, the best cafe in Kasaragod? Sure, Kasaragod has its fair share of cafes, but today I am going to introduce you to a place that stands out like a peacock in a group of pigeons. It’s a gem hiding in...
